Cooking Class: Homemade French Crêpes
Sun, Apr 21st at 6:00PM
Wed, Apr 24th at 7:00PM
Tue, May 28th at 7:00PM
Wed, Apr 24th at 7:00PM
Crêpes are one of France's most popular creations. They come in both sweet and savory flavors, and in this class, you will learn how to make both.
Chef Neilie will guide you in making perfect crêpes just like you would find in France. Start with your crêpe batter, which you will thinly spread onto a nonstick skillet until perfectly cooked, then fill with chicken, mushrooms and Swiss cheese sauce. Your sweet crêpe features a combination of Nutella and banana.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Savory Chicken Crêpes
With mushrooms and Swiss cheese sauce
Sweet Nutella Crêpes
With bananas and whipped cream
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Neilie
Brian B.
25 Jan 2020
Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!
Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences.
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