Cooking Class: Sushi Making for Beginners

Learn how to roll, slice and top sushi like an expert in this immersive cooking class with Chef Josh. He will teach you all the tips and tricks you need to prepare beautiful sushi completely from scratch. 

Begin with a vegetarian cucumber roll wrapped in rice and nori, then, you will learn how to make flavor-packed California rolls filled with avocado, vegetables and spicy crab. Finish the class by enjoying your two sushi creations. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Kappa Maki

With cucumber, rice and nori

Spicy California Roll

With avocado, cucumber and spicy crab

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

10 Jan 2020

This was a very enjoyable experience! Josh was very personable and engaging. He taught the methods down to our level, teaching us cooking skills we could also use at home. I’d do it again! We prepared plenty of food to practice this new skill. The end product actually turned out looking pretty darn good! The only small small down-point would be the environment. The room we were in made it challenging to always clearly hear his instructions.

09 Jan 2020

Josh was knowledgeable and helpful throughout the whole sushi making process. It was hands on from start to finish and I must say my sushi rolls didn't look half bad.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Josh Verified chef

New chef

Culinary extraordinaire Chef Josh has won quite a few culinary contests in his day, and has a number of gold and silver medals hanging in his trophy case from both nationwide and statewide cooking competitions. Chef Josh has also earned a reputation for his personal chef work for celebrities and high-profile clients, his five-star catering of several concerts for mainstream musicians and bands, and his regular guest appearances in local TV cooking and teaching segments.

Event location: Salt Lake City

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