Cooking Class: Homemade Sushi Rolls

Sushi may seem complicated to make yourself, but it doesn't need to be. Learn how to prep, roll, slice and top your own sushi in this hands-on cooking class with Chef Jacob. 


He will start by teaching you how to make spicy tuna rolls topped with chipotle mayonnaise. Then, create California rolls, which are a popular style of sushi made with cucumber and imitation crab. Finish your meal by enjoying your homemade creations.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Spicy Tuna Roll

With sushi rice, spicy mayonnaise and tuna


California Roll

With sushi rice, imitation crab and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for this experience

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Angela

25 Feb 2020

We were really disappointed that we did not get to make the Spicy Tuna Rolls that was listed on the menu due to the chef unable to find fresh fish prior to the class. The class itself was very informative and Golden Apron is taking care of us with us only getting to make half of the menu that was listed when we purchased the class, which was only the California Rolls. Class is pricey for just California Rolls.

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Dmitry

01 Feb 2020

It was a fun experience! Bring your own chopsticks!

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Austin

23 Jan 2020

Jacob was fantastic. Knowledgeable, patient, and really put everyone at ease. I'd love to have him again. (Tipped at class, not leaving one here)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jacob
Chef Jacob Verified chef

Chef Jacob has more than a decade of professional culinary experience under his belt, backed by generations of rich family traditions in the kitchen. With the ultimate goal to teach, empower and motivate others, Chef Jacob aims to use every bit of culinary knowledge he has learned over the years to inspire others to cook healthy and delicious meals that won't break their budget.

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