Cooking Class: Hand Rolled Spring Rolls

Spring rolls are a popular fried appetizer made from rice paper wraps and a variety of different fillings. 


In this cooking class with Chef Desiree, you will learn how to make two types of homemade spring rolls from scratch! Start with vegetarian rolls filled with tofu and carrots. Then, prepare spicy rolls made with Sriracha, cream cheese and crab. You will also prepare a seaweed salad to accompany your meal. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Seaweed Salad

With sesame oil, sesame seeds and soy sauce


Tofu and Carrot Spring Roll

With shredded vegetables and rice paper


Crab and Cream Cheese Spring Roll

With Sriracha and rice paper

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Desiree

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Alex

21 Mar 2024

Had an amazing time! Desiree is amazing!

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Monica

19 Mar 2024

My husband and I really enjoyed her class. She's very knowledgeable and explains things very well.

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Angele

14 Mar 2024

At first I was uncomfortable that she never asked about allergies, because I'm allergic to crab and shellfish...and I never had sushi and stay away from it. But once the class got started..it was easy to just avoid the crab and I actually made my own sushi! And it was delicious! I was surprised how delicious it was! The venue could be improved, as far as space, but Desiree did a good job and I think now we all can make sushi for a living! I think.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Desiree
Chef Desiree Verified chef

Chef Desiree has been rolling sushi completely from scratch for more than a decade, and perfecting her techniques along the way. Twice a year, she hosts an event where attendees numbering in the dozens gather to learn her tips and tricks to making homemade fare, though she also enjoys sharing her culinary knowledge with small groups, friends and family. Chef Desiree looks forward to sharing her passion and talent with you!

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