Discover the wonderful dishes and ingredients of Italy without leaving the country in this hands-on cooking class with Chef Parsati.
You will learn how to make two courses of traditional Italian fare, starting with white bean, tomato and arugula bruschetta. Next, make classic risotto with saffron and herbs, which is sure to impress guests any time you prepare it for them.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
White Bean and Arugula Bruschetta
With garlic, rosemary, olive oil, cherry tomatoes and bread
Risotto Alla Milanese
With butter, shallots, wine, chicken stock, cheese, saffron and Italian herbs