Indian cuisine doesn't need to be intimidating! Learn how easy it is to make authentic Indian fare in this cooking class with Chef Parsati.
You will prepare three different dishes, starting with spiced potato bites served with yogurt mint sauce. Then, create homemade butter chicken that rivals what you would find in a restaurant. You'll also enjoy freshly baked naan alongside your meal.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Aloo Sizzlers With Yogurt Mint Sauce
With potatoes, Indian spices and cheese
Shahi Butter Chicken
With Indian spices, heavy cream, nuts, tomato, onion, ginger and garlic
Naan Prepared by Chef
With wheat and yeast