Have you always wanted to learn how to make homemade sushi? This introduction to sushi-making is the perfect class for you.
Chef Andy will teach you how to make sushi completely from scratch, regardless of how much experience you have. Learn proper Japanese knife skills, rolling techniques and ingredient pairing as you make your own maki filled with salmon, vegetables and a touch of wasabi.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With salmon, wasabi aioli, scallions, cucumber and oyster sauce