Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. In this cooking class with Chef Andy, you'll learn how to make your own steamed dumplings that are sure to impress a crowd.
You will create two types of dumplings in this class — one filled with pork and beef and the other vegetarian with mushrooms and carrots. Cook them the traditional way in a bamboo basket before enjoying your creations.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Pork and Beef Dumplings
With cabbage, carrots, ginger, soy sauce, garlic and scallions
With wood ear mushrooms, carrots, ginger, soy sauce, garlic and scallions