Cooking Class: Simple Sushi Making

Learn how to make restaurant-quality sushi with your own two hands in this immersive cooking class with Chef Chris. 

You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with crab and avocado rolls. Then, learn to sear tuna, which you will use in your second roll. These will be topped with two types of spicy mayonnaise sauces — one infused with wasabi, and the other with sriracha.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


California Roll

With crab, avocado, cucumber, sushi rice, and pickled ginger

Seared Tuna

With rice, wasabi mayonnaise, and sriracha mayonnaise

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

26 Jan 2020

Chris was very nice and the sushi class was fun. Definitely recommend the class.

Golden Apron guest reviews for other experiences with Chef Chris

12 Feb 2020

I enjoyed learning how to make pasta from scratch. I would definitely consider another cooking class in the future.

29 Dec 2019

Chef Chris was very nice and knowledgeable about pasta making. The set up and space was inadequate for that large of a group. We didn’t realize the class would be in the back of a brewery. We needed more tables, more equipment (plates, bowls, pasta rollers, utensils, etc). He ran out of butane for the 2 little burners he brought and needed to go to the store to buy more. My husband and I and 1 other couple were the only ones who stuck around to finish the class when he got back about 45 minutes later. Compared with other cooking classes we have done, this was definitely not organized and did not meet our expectations.

29 Dec 2019

Very nice guy, just not well prepared. 20ish people and just not enough supplies for it to be enjoyable for everyone. Didn't end up cooking the pasta within the 2 hour class and then ran out of butane to cook with.

06 Dec 2019

Wonderful experience with Chef Chris! I highly recommend this class for the sub par “cook” such as myself to explore the culinary side of things, to learn a thing or two in the kitchen! 10/10!

05 Dec 2019

Chef Chris was great, we just thought we'd have our own cooking station and we'd get to create the dish from start to finish, rather than just observing such a large portion of it.

03 Dec 2019

Great experience and chef! Food came out amazing, Definitely will be back!

Guest reviews for Chef Chris

06 Nov 2019

Chef Chris' culinary skills are amazing and he turns the simplest recipes into pure heaven for your mouth. I absolutely enjoyed his teachings and personality, definitely skilled in his craft!

06 Nov 2019

Great recipes, will make again! We enjoyed the class for sister's birthday. Good job!

06 Nov 2019

Great time and the food was amazing. Would definitely recommend this class to others.

06 Nov 2019

Chef Chris was excellent. He was very nice and extremely knowledgeable. We had a wonderful time and would recommend this to everyone!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Chris Verified chef

New chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

Event location: Dallas

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