Cooking Class: Authentic Spaghetti Carbonara

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple. 

It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles, Chef Chris will guide you through every step.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Spaghetti Carbonara

With eggs, hard cheese, guanciale, and black pepper

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

17 Feb 2020

Called to cancel the event less than 20 minutes before the event. Manager of restaurant claimed to not know there was an event of any kind going on.

11 Feb 2020

Chef Chris was wonderful. He had very good knowledge of cooking skills and had such an engaging personality. He let all 12 of us take turns in helping to prepare the meal. We learned some great cooking tips and skills. We would definitely take another cooking class with Chris and recommend him to others.

Golden Apron guest reviews for other experiences with Chef Chris

17 Feb 2020

It was a lot of fun! Thanks again for the great lesson! My work email is Maybe we could meet up sometime!

16 Feb 2020

Chef Chris was amazing! Was extremely personable and charismatic. I wish we would’ve had another 2 hours with the chef. The class was very insightful and everyone was able to participate and have a part in the meal. Will definitely recommend this class to anyone looking to learn how to make a classic dish that would please everyone.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Chris Verified chef

New chef

Chef Chris' career began in the 1990s as a promotional director for nightclubs, yacht parties and hotspots in NYC. In 2008, he launched a restaurant in Queens as the owner and chef, which was featured on Food Network Canada and in The New York Times. Chef Chris sold his restaurant in 2015 to focus on crafting a series of TV reality shows, and is currently a restaurateur consultant, and private chef for celebrity and media events.

Event location: New York

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