Risotto may seem like a simple dish, but it takes some skill to perfect. Learn how to cook risotto the right way in this cooking class with Chef Michael.
He will teach you how to properly brown, season and slowly cook your risotto to create a natural creaminess without the use of cream. Once the rice is cooked, you can add either short ribs or sautéed mushrooms, and other seasonal vegetables for a vegetarian version.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Risotto With Short Ribs or Mushrooms
With Italian rice, chicken stock, butter, cream and parsley