Cooking Class: Sushi for Beginners

Making sushi from scratch doesn't need to be complicated. Learn all the tips and tricks for making the perfect rolls in this guided cooking class with Chef Shirley. 


She will start by showing you how to make California rolls filled with crab sticks and vegetables. Then, step it up a bit with slightly more complicated crunchy crab rolls filled with crab sticks and topped with spicy sriracha mayonnaise and fried onions.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori, sushi rice, avocado, cucumber, crab stick and sesame seeds


Crunchy Crab Roll

With nori, sushi rice, avocado, cucumber, crab stick, sriracha mayonnaise and fried onion

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Shirley Verified chef

New chef


Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

Event location: Salt Lake City

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