Cooking Class: Asian Rice Wraps

Discover the diverse flavors and ingredients of Asia in this cooking class with Chef Shirley. 


She will teach you how to make two types of rice wraps inspired by Japan and China. Start with a sushi-style rice paper wrap filled with crab sticks and plenty of fresh vegetables. You will enjoy it with a sweet and savory soy and chili sauce. Then, you will create a fried pork and vegetable rice paper roll served with sweet chili sauce. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Sushi Wrap

With shrimp, crab sticks, carrots, avocado, cucumber, mint, cilantro, romaine leaf, soy sauce and sweet chili sauce


Lumpiang Shanghai

With ground pork, onion, celery, carrots, garlic, ginger, egg and rice paper with sweet chili sauce

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Shirley Verified chef

New chef


Since graduating from Le Cordon Bleu College of Culinary Arts with a focus on French fine dining, Chef Shirley went on to gain more than 10 years of hospitality and professional culinary experience. Chef Shirley was most recently the kitchen manager at an interactive dining theatre that included a theatrical on-stage production where the dining staff stayed in full character during the presentation along with dinner to compliment the occasion.

Event location: Salt Lake City

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