Cooking Class: All About Sushi

Name: Cooking Class: All About Sushi
Brand: Classpop!
SKU: 143-all-about-sushi
Price: 55 USD
Availability: InStock
Rating: 4.55 (20 reviews)

20 reviews

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Signature

chef's hands preparing a sushi roll Shot

sushi rolls with rice carrots and cucumbers Shot

Learn how to make restaurant-quality sushi yourself with this guided cooking class with Chef Lorry. You will be led every step of the way, from pairing your flavors to prepping your ingredients to assembling and slicing and topping your rolls.

You'll be making two varieties of sushi rolls in this class — one made with tuna and sriracha, and the other made with assorted vegetables — and shrimp nigiri.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Spicy Tuna Roll

With sushi rice and sriracha

Vegetable Roll

With sushi rice, cucumber and carrots

Shrimp Nigiri

With sushi rice

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Myrna

15 Mar 2020

Chef Lorry and her “assistant” were amazing! Personable, patient and fun. We learned a lot and had a blast, the sushi was delicious!! Thank you for a wonderful experience, the venue was also great.

Trevor

07 Mar 2020

Let me first say that my date and I had a great time. Lorry was great but the instruction took place at a dog friendly bar that was hard to find because it was ducked off of Leetsdale with no lighting. It didn’t look like where I was supposed to be lol. The waitress that helped us 100% on drugs and kept asking if she could take our plates every 5 minutes. There were drunk customers that were uncomfortably comfortable with us lol. Even though I have some great stories now and I love dogs, maybe a venue without dog hair and some sort of separation from the rowdy crowd? This was definitely more about the venue than anything else. Sushi was good and the portions were surprisingly filling. I would come again but at a different location.

Beth

28 Feb 2020

Lordy was very personable and taught us the great basics of sushi making! Also gave good recommendations for finding good quality fish so we can make at home! Would definitely recommend this and would do another cooking class with her!

Tiffini

20 Feb 2020

Did not attend. Showed up at the venue. No one greeted us, everyone was questioning what to do. Not friendly. Didn't feel comfortable at all. We left. Really feel a partial refund is due. Not a memorable experience. Maybe signs, and people working there to GREET and MORE WELCOMING!

Stella

31 Jan 2020

We had a fabulous time at Chef Lorry's sushi making class. She was great at explaining each of the dishes we were making, as well as all of the ingredients that go into making great sushi. I also loved how organized she was with the class - the ingredient station was set up neatly and each student had their own bamboo mat to roll sushi. Overall it was a really fun experience learning something new, meeting the other guests and we'll definitely be back!

Classpop! Guest Reviews for other experiences with Chef Lorry

Alleen

13 Mar 2020

Great time!

Julie

11 Mar 2020

What a fun experience!

Bonnie

01 Mar 2020

Class was a lot of fun. Thanks

Virginia

16 Feb 2020

The cooking class was a very disappointing experience. My fiance and I peeled one carrot between the two of us during the two hour class, and each group was not given enough materials to engage everyone. The class was located in a dingy bar space and chairs were not provided. The "bahn mi" was extremely bland, and the actual pho making process was confusing ( more of a rushed demonstration -- and recipes were not provided for us to follow). There are many options for cooking classes in the Denver area with better facilities, materials, and instruction.

Outside Reviews for Chef Lorry

Zachary

18 Dec 2019

Great fun. Great chef!

Jessica

18 Dec 2019

Chef Lorry creates a wonderful experience. We participated in the Moroccan Feast and not only learned about how to make a new cuisine, but learned other easy tips and tricks for cooking in general that we can take with us. The food was incredible--I'm hoping I can recreate it some time on my own because I am already looking forward to indulging in these recipes again, and Chef Lorry is a joy to spend the evening with!

Martin

18 Dec 2019

The experience was great!

Kathleen

18 Dec 2019

Chef Lorry made it easy and very enjoyable cooking an amazing gourmet meal. We had a wonderful time and feel that we are prepared to create a delicious gourmet meal for our families. Thanks to Lorry!!!

Portia

18 Dec 2019

I had blast! Chef Lorry did a great job and was very kind and informative. Neither me nor my boyfriend had really cooked before but Chef Lorry made it easy to understand and I definitely feel as if I can do the meal on my own now! I would recommend her and this program to any of my friends

Rebecca

18 Dec 2019

Lorry was so much fun and I learned so much from her! She explained all of the ingredients she was using and where to find them in Denver. I really enjoyed the moroccan B'Stilla. It was so savory and I can't wait to try and make it myself at home! I feel so much more confident in my cooking techniques, and I'm so glad I had this experience!

Ivy

18 Dec 2019

Thank you, Chef Lorry! We had a great time.

Bobby

18 Dec 2019

We had a great time cooking a pork roast. I learned alot of cooking tips and tricks. Excited to use them in my own kitchen! Thank you Chef Lorry!

Ashton

18 Dec 2019

Loved our sushi making class with Lorry, it was informative and she was very sweet. Would definitely recommend her.

This class does not have any dates.

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Meet your chef

Chef Lorry

20 reviews

With a deep-seated passion for all things gastronomy and a desire to further hone her craft, Chef Lorry loves being able to wear many hats in the kitchen. Currently a culinary instructor, Chef Lorry also dons the executive chef, private chef, and caterer hat. Chef Lorry's extensive experience hosting an array of private events and classes, food demonstrations, and food tours seamlessly translates into her incredible cooking classes that you won’t want to miss!