Create classic crêpes from scratch in this immersive cooking class with Chef Cregg. He will teach you how to make these traditional French pancakes two different ways — one sweet and one savory.
Top the sweet crêpes with hazelnut spread and orange-infused pastry cream. The savory crêpes include fresh spinach, fontina cheese, lardon and sunny-side-up eggs.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With hazelnut spread and orange pastry cream
With fontina cheese, lardon, eggs, and spinach