Cooking Class: Homemade Wonton Soup

In this cooking class with Chef Myisha, you will learn everything you need to know to prepare wonton soup in your own kitchen. 


Chef Myisha will begin by teaching you how to prepare the filling and then wrap wontons by hand. Then, you'll have the opportunity the whet your knife skills by preparing the vegetables before adding everything to your deeply flavorful, slurp-worthy broth.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Wontons

With wonton wrappers, bacon, shrimp, green onions, ginger, garlic, lemongrass and egg


Vegetables

With bok choy, carrots, shiitake mushrooms and shallots


Bone Broth

With roasted pork bones, garlic, lemongrass, ginger, onions, carrots and celery

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for this experience

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Jan

03 Mar 2020

One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.

Default avatar

Duane

01 Feb 2020

It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Myisha
Chef Myisha Verified chef

New chef


With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."

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