In this cooking class with Chef Myisha, you will learn everything you need to know to prepare wonton soup in your own kitchen.
Chef Myisha will begin by teaching you how to prepare the filling and then wrap wontons by hand. Then, you'll have the opportunity the whet your knife skills by preparing the vegetables before adding everything to your deeply flavorful, slurp-worthy broth.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With wonton wrappers, bacon, shrimp, green onions, ginger, garlic, lemongrass and egg
With bok choy, carrots, shiitake mushrooms and shallots
With roasted pork bones, garlic, lemongrass, ginger, onions, carrots and celery