Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.
First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various sauces. Then, make fresh Thai spring rolls filled with shredded chicken, fresh herbs and vegetables, sriracha and coconut flakes.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fried Chinese Spring Rolls
With shredded pork, carrots, Napa cabbage, bean sprouts, oyster sauce, soy sauce and sesame oil
Fresh Thai Spring Rolls
With shredded chicken, Thai basil, cilantro, purple cabbage, carrots, ginger, sesame oil, shallots, sriracha, and coconut flakes