Cooking Class: Handmade Sushi Rolls

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!


With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Blackened Ahi Tuna Sushi Roll 


Spicy Shrimp and Cabbage Roll 


Crispy Asian Vegetable Roll

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Greg Verified chef

New chef


Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

Event location: Glendale