Cooking Class: Handmade Sushi Rolls

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!


With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Blackened Ahi Tuna Sushi Roll 


Spicy Shrimp and Cabbage Roll 


Crispy Asian Vegetable Roll

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

21 Oct 2019

Chef Greg was great

19 Oct 2019

Awesome time, Chef took time to explain what to do. Overall great experience

05 Oct 2019

Excellent teacher. Hope to learn from him again.

Guest reviews for Chef Greg

29 Oct 2019

Awesome experience!!

29 Oct 2019

Good times!! Great food!!

29 Oct 2019

What a great experience. Thank you chef!!

29 Oct 2019

This chef knows his craft. Well done chef!

21 Oct 2019

Thank you chef greg. The class was very informative as well as tasty!!

21 Oct 2019

21 Oct 2019

Will definitely take more of chef Greg’s classes. A++

09 Oct 2019

Great job chef. Much appreciated!!!

09 Oct 2019

Great class chef.!! The food and knowledge was fantastic!!!

09 Oct 2019

Excellent chef really knows his food.!!

18 Jun 2019

Chef Greg was proactive with his teaching skills as well as his interaction with my friends. Great food and presentation. A++!!!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


New Dates Coming Soon

Meet your chef

Chef Greg Verified chef

New chef


Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

Event location: Scottsdale