Cooking Class: Handmade Sushi Rolls

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!


With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Blackened Ahi Tuna Sushi Roll 


Spicy Shrimp and Cabbage Roll 


Crispy Asian Vegetable Roll

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

06 Jan 2020

I don’t even want to give one star. This was a scam. The chef did not show up and the venue said this was the second time this has happened. I would not use this company again.

05 Jan 2020

It's unfortunate, because Chef Greg, was a NO SHOW! Already emailed about getting a refund. Only 1 star, more for the hosting site, Helton Brewing Co, in Phoenix. Great, rustic, urban decor and atmosphere, great beer flight and appetizer, I ended spending while there after waiting an hour. This wa as part of experience, theme Christmas gift for my husband, that some would consider a total bust. But...we made the best of it and will await refund and really should get something extra for the 30 min drive there and wait! Kim McCarthy

05 Jan 2020

The class was scheduled to start at noon at Helton Brewing today. The owner of the venue hosting Golden Apron, Brian Helton called Chef Greg at least a dozen times with calls going straight into voice mail. The class was completely full; we all finally left about 12:45pm. Chef eventually showed up at 1:10pm claiming he was told started at 1pm. (still late)-Chef Greg went to his car to show proof of his confirmation email of 1 pm start time yet got in his car and left instead without any apology or further communication. I paid for 4 people and expect a full refund.($180) We wasted our money and time waiting-very unprofessional and disappointed with Golden Apron. Brian Helton, the owner of Helton Brewing was very responsive to the class and did all he could to reach Chef Greg and even your corporate office-needless to say it was a extremely frustrating experience for the venue hosting as well as all of us who paid for the class.

21 Oct 2019

Chef Greg was great

19 Oct 2019

Awesome time, Chef took time to explain what to do. Overall great experience

05 Oct 2019

Excellent teacher. Hope to learn from him again.

Guest reviews for Chef Greg

29 Oct 2019

Awesome experience!!

29 Oct 2019

Good times!! Great food!!

29 Oct 2019

What a great experience. Thank you chef!!

29 Oct 2019

This chef knows his craft. Well done chef!

21 Oct 2019

Thank you chef greg. The class was very informative as well as tasty!!

21 Oct 2019

21 Oct 2019

Will definitely take more of chef Greg’s classes. A++

09 Oct 2019

Great job chef. Much appreciated!!!

09 Oct 2019

Great class chef.!! The food and knowledge was fantastic!!!

09 Oct 2019

Excellent chef really knows his food.!!

18 Jun 2019

Chef Greg was proactive with his teaching skills as well as his interaction with my friends. Great food and presentation. A++!!!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Greg Verified chef

New chef


Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

Event location: Scottsdale

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