Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll. 


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Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori



Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Date Night, Mother's Day

Classpop! Guest Reviews for this experience

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Kris

16 Apr 2024

Was a fun class and would recommend, had a great time

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Christine

16 Apr 2024

It was great !

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Mary

14 Apr 2024

Chef Harold was very entertaining and knowledgeable. I do not recommend taking the class at Short Path Distillary. The staff acted like they were inconvenienced by our presence, the music was loud and we had to ask them 3 times to turn it down so we could hear Chef Harold.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 152 Hampden Street Boston, MA 02119, Boston, massachusetts, MA 02119

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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