Cooking Class: Pork Tonkotsu Ramen
Fri, Apr 26th at 4:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 10:00PM
In this interactive cooking class, Chef Staci will break down every ingredient it takes to build the perfect bowl of ramen, and will teach you smart cooking techniques along the way.
Under Chef Staci's guidance, you'll learn how to make professional-quality tonkotsu ramen from the broth to the noodles to the meat and other incredible toppings. Following her simple and easy steps, you'll discover how to choose high-quality ingredients, how to prepare each ingredient, and the precise method to assemble your beautiful bowl of homemade ramen.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pork Tonkotsu Ramen
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
As a former lifelong educator, and the owner and operator of a meal prep business, Chef Staci has combined her two true passions — food and teaching — in a variety of exciting cooking classes that teach culinary techniques, skills and recipes, arming you with confidence and knowledge in the kitchen so you can create incredible meals from scratch in your own kitchen.
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