Cooking Class: The Art of Sushi

Join Chef Keith and begin your culinary journey to becoming a sushi extraordinaire!

Unroll the traditions and techniques needed to roll your own sushi from scratch. Working alongside Chef Keith, you'll prepare sushi rice from scratch, then begin the process of layering, rolling and slicing your sushi roll. Choose from a vegetable shiso roll, and a classic California roll featuring seafood.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Sushi Roll

Choose one:

Vegetable shiso roll

Seafood California roll

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

15 Dec 2019

So much fun! We learned so much, from knife skills, to how to make some awesome sushi, as well as some history about sushi and other aspects of Japanese culture Chef Keith is so awesome! He has so many experiences and life stories Don’t be afraid to come alone!! I did and it was great Made some yummy sushi, cannot wait to do with my family at home

14 Dec 2019

Phenomenal class, well set up and put together. The tips and advice he offers only makes the class that much more immersive. Chef Keith is spectacular at what he does and is such a sweet heart. The sushi we made was delicious and the process was simple thanks to Chef Keith’s instructions. Definitely would recommend this and any other classes he offers!

14 Dec 2019

Chef Keith was very professional and knowledgeable in his art of sushi making. Everyone was very impressed and enjoyed his 2 hour class. I recommend this class to every sushi fan!!

27 Nov 2019

Sushi Workshop was fun. The techniques he showed us were most helpful. I can’t wait to show off my new sushi-making skills to impress my family and friends!

25 Nov 2019

Great experience, over our expectations. We learned from the basics how to prepare the rice and set up the cooking area to prepare sushi, and of course how to make some rolls, they were delicious. The venue was good as well. Keith was really supportive and he is a great sushi chef. We will recommend this class to everybody and we would like to try Keith's Cajun and Greek food classes as well.

19 Oct 2019

Lots of fun. Highly recommend. Chef Keith was very friendly & knowledgeable.

19 Oct 2019

Chef Keith did a great job. He spent time with each participant and showed them all the top tips necessary to make the perfect sushi roll. It was a smaller class, but everyone in attendance had a wonderful time.

Guest reviews for Chef Keith

04 Nov 2019

Chef Keith was easy to talk with and clearly knew his stuff — the food was utterly delectable. Would recommend!

04 Nov 2019

I really appreciated that Chef Keith took the time to answer all of our questions in full. He's clearly very talented and a wealth of knowledge. We booked him for a New Orleans-inspired cooking class, and I felt like I was back home. The gumbo was authentic, the bread pudding was perfectly moist and the spices were perfectly balanced. You'll leave his classes with new recipes, as well as a number of great stories from his travels. An A+ experience overall!

$75 $ 39 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Keith Verified chef

New chef

With a notable background as both an entrepreneur and cooking extraordinaire, Chef Keith brings a diverse assortment of culinary skills to every class on his roster. Chef Keith's achievements include kickstarting an elevated grab-and-go eatery in Las Vegas — bringing a healthy twist to a normally indulgent food scene — and a fresh sushi food truck in stunning Maui. Now, Chef Keith offers his culinary prowess and wisdom in cooking classes that will delight and inspire your taste buds.

Event location: Las Vegas

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