Cooking Class: Handmade Pasta With Ragù

Try your hand at making homemade pasta completely from scratch using high-quality ingredients under the guidance of a professional chef!


Chef Sami will be your culinary guide as you discover expert tips and techniques to making the dough and rolling the pasta. Then, you'll craft a savory vegetarian tomato and wild mushroom ragù that will serve as the sauce for your Boursin-stuffed agnolotti pasta, which is similar to ravioli. Next, gather around the table and enjoy!


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



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Handmade Pasta

With Boursin agnolotti pasta, and tomato and wild mushroom ragù

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

20 Nov 2019

A group of us went for my friends birthday. It was so fun! Sami was a really good instructor.

18 Nov 2019

This was a fun and engaging experience that I highly recommend to anyone looking to learn a new culinary skill. Chef Sami demonstrated a breadth of knowledge and was a skilled, patient instructor. The two hours flew by but we all came away with a deeper appreciation for cooking. Thank you Chef!

30 Oct 2019

The cooking class with Sami was tons of fun and the pasta was surprisingly easy to make. . .and delicious!

29 Oct 2019

My husband and I had a great experience. I would attend another class any time. Food was delicious and easier to prepare than I thought it would be.

Guest reviews for Chef Sami

04 Nov 2019

If you are looking for great conversation, and recipes that leave all your guests more than impressed, then look no further than Chef Sami. Chef Sami's personality and cooking skills help set the stage for creating fun and amazing dishes in the kitchen. Be prepared to up your culinary game 100%.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Sami Verified chef

New chef


Cooking has always been an important part of Chef Sami's life, starting at an early age when he began lending a hand in the kitchen. After graduating from a high school specializing in culinary arts, he went on to earn his bachelor's degree in food science and hospitality, worked professionally in a variety of culinary roles, and has collected many achievements along the way. Join Chef Sami to boost your culinary repertoire and cooking techniques!

Event location: Orlando