Try your hand at making homemade pasta completely from scratch using high-quality ingredients under the guidance of a professional chef!
Chef Sami will be your culinary guide as you discover expert tips and techniques to making the dough and rolling the pasta. Then, you'll craft a savory vegetarian tomato and wild mushroom ragù that will serve as the sauce for your Boursin-stuffed agnolotti pasta, which is similar to ravioli. Next, gather around the table and enjoy!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With Boursin agnolotti pasta, and tomato and wild mushroom ragù