Learn the secrets behind perfect pasta with Chef Chris as he teaches you traditional and time-honored techniques and skills to make pasta from scratch like a true Italian.
In this cooking class, you'll have the exciting opportunity to make homemade pasta dough under the guidance of a professional chef. Chef Chris will guide you as you learn how to make two types of pasta dough: traditional and spinach-infused pasta. Then, you'll make savory sauces to pair with your fresh pasta and sit down with family or friends to enjoy your Italian masterpiece.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Homemade Traditional Pasta
Homemade Spinach Infused Pasta
Brown Butter and Sage Sauce