Cooking Class: Handmade Fettuccine Pasta

Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef.


Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how to make your choice of homemade sauces: a basil and hazelnut pesto or spicy cherry tomato sauce.


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Homemade Fettuccine Pasta

Choose one


Homemade basil and hazelnut pesto

Spicy cherry tomato sauce

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Chris

17 Oct 2019

Chris was a revelation. We went into this experience not knowing what to expect and were so happily surprised. Had no idea a cooking class could be so much fun! He was part of the experience, he was incredibly knowledgeable, and great company. Along with this the food was incredible. Suggest a million times. Will go again and bringing friends.

17 Oct 2019

Chef Chris was both friendly and knowledgeable. He made learning the techniques a fun experience that will stay with us. Thanks for a great time!

17 Oct 2019

Chef Chris was awesome. This was a surprise date for my wife. The food was great, the experience was hands on and Chef Chris was very engaging. Will definitely do this again.

17 Oct 2019

Chef Chris is professional, knowledgeable, and so friendly! You can tell he is passionate about what he does and it shows in his skills, how he teaches, and the food! We had the best date night in taking his cooking class - I would recommend him to anyone!

17 Oct 2019

Great class. Chris is very engaging. Fun way to meet some new people. Food was excellent!

17 Oct 2019

My husband I had a wonderful time. So much so that when it was over I was surprised the time had passed. The food was fun to make. Miracles really do happen. This was a Christmas gift from my husband and he got a lot of points :) What a great gift. I look forward to doing it again.

17 Oct 2019

This was a great experience! Would not hesitate to book again. Delicious food and Chris was so helpful and personable. I've taken a few cooking classes in the past but this is the first one that has inspired me to go out and buy new kitchen equipment in order to replicate the delicious food we had.

17 Oct 2019

Chris made learning so easy and fun!

17 Oct 2019

This was a great experience for me and my co-workers. I don't really like tomatoes, pasta, or coffee, YET I ate everything single thing we made because it was absolutely delicious. I never knew how good homemade bruschetta, spaghetti, and tiramisu could taste. Chris broke the recipes down so well that I feel confident I could go home and do all of it myself. I learned so much from him and can't wait for our next class with Chris.

17 Oct 2019

Cooking with Chris was a great experience... From the cooking, the conversation, the atmosphere and overall experience... Everything was phenomenal. He gave us a great experience and an amazing memory. He definitely knows what he is talking about and we plan to cook with him again.

17 Oct 2019

Chef Chris was VERY knowledgeable about his craft and educating us on the food, preparation and even the rich history of the food’s origin! He was very courteous and patient with those who do not cook. He guided us through several hands-on tasks, ensuring that we enjoyed the event. He even took care to ensure our dietary needs were met. The BEST part was that the outcome was a delicious meal our team enjoyed eating :-) We had an amazing time and would definitely recommend.

17 Oct 2019

We really enjoyed our experience with Chef Chris. It was an intimate setting so everyone could learn from it. Chris was extremely knowledgeable and answered all our questions thoroughly. I also like the style of teaching where we're not taught to just follow a recipe, but instead taught to cook by scent and taste. We thoroughly enjoyed the experience and plan to return again. Thanks!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


New Dates Coming Soon

Meet your chef

Chef Chris Verified chef

New chef


Chef Chris discovered his passion for food while working as an Italian language instructor at UC Berkeley. As his first step into the culinary world, Chef Chris co-founded a culinary event business specializing in regional Italian classics. From there, he taught cooking classes to corporate teams, earning himself a five-star rating. Today, Chef Chris works for a company that offers walking food tours of Little Italy. He also teaches his highly-praised cooking classes.

Event location: Atlanta