Cooking Class: Roll the Perfect Sushi
Sat, Apr 20th at 2:30PM
Sat, Apr 20th at 2:30PM
Sun, Apr 21st at 12:00PM
Tue, Apr 23rd at 6:00PM
Learn sushi-making fundamentals from a professional chef in this cooking class focused on techniques and skills.
Working alongside Chef Luke, you will first prepare sushi rice that lay the foundation for three sushi rolls you'll make completely from scratch: a Philadelphia roll, featuring salmon and avocado, a tuna roll laden with spice, and kewpie mayonnaise, and a vegetarian roll with avocado, and crunchy cucumber and asparagus. Each roll is accompanied by authentic soy sauce, spicy wasabi and pickled ginger.
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Includes authentic soy sauce, wasabi and pickled ginger
Miso Soup
Philadelphia Roll
With salmon, avocado, asparagus and cream cheese
Spicy Tuna Roll
With kewpie mayonnaise, chili sauce and nori
Vegetarian Roll
With avocado, cucumber and asparagus
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Jozlynn
21 Dec 2019
We had so much fun learning to make sushi with Chef Luke. He was really helpful, explained everything really well, and it was really simple!
Tina
18 Dec 2019
Very nice and helpful. I would love to take a different cooking class.
Johnny
15 Dec 2019
All the minute details of a perfect sushi roll explained. Loved the class!
Meet your chef
Chef Luke spent his early years captivated by legendary chefs Justin Wilson and Julia Child on television, not Saturday morning cartoons. He took this passion by the reigns and has now amassed more than 25 years of professional culinary experience, spending the last decade cooking up incredible fare in roles such as culinary instructor, food truck owner, and as executive chef at an exclusive private dining club.
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