Cooking Class: How to Make Eggs Benedict
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 7:00PM
Sun, Apr 28th at 3:00PM
Wed, May 1st at 7:00PM
In this interactive cooking class with Chef Santiago, you will learn how to make a classic recipe beloved by brunch-goers around the world: Eggs Benedict.
Chef Santiago will teach you everything you need to know to build the perfect eggs Benedict with parma ham, including the secrets to preparing perfectly poached eggs, and how to brew a batch of thick and tangy hollandaise sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Eggs Benedict With Parma Ham
With an English muffin, and homemade hollandaise sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Santiago
Ross
09 Dec 2019
Chef Santiago cooked us a fantastic meal (elevated game day meal) for my friends and I. He was incredibly professional, kind, accommodating to dietary preferences and a great addition to our celebration. His food was fresh and delicious and we were left with ample leftovers which we devoured. We strongly recommend him. Thank you Chef Santiago.
Anna
09 Dec 2019
We had an excellent time! Chef Santiago was excellent and the food was delicious! Highly recommend this class to everyone!
Philip
09 Dec 2019
Chef Santiago's food made me want to visit Colombia! It was so authentic and delicious and his passion for what he does really shone through!
For more than a decade, Chef Santiago has been cooking and catering for high-profile clients and A-list celebrities in both Miami and Hollywood. Chef Santiago has also spent time nurturing adventurous palates and encouraging a lifelong love of cooking as an instructor for one of the country's leading providers of culinary education programs partnering with more than 100 elementary schools in the greater Los Angeles area.
AS SEEN IN
