Learn how to prepare traditional Italian ravioli completely from scratch with Chef Tai while using fresh, high-quality ingredients and easy-to-master cooking methods.
From mastering the art of fresh pasta making to learning how to build layers of flavor in your filling to discovering the secrets to brewing the perfect batch of marinara sauce, this class promises to be unforgettable.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fresh Pasta 101
With 00 flour, eggs, water, and olive oil
With ground beef, ricotta, eggs, Parmesan, parsley, and garlic
Traditional Marinara Sauce
With tomatoes, garlic, olive oil, and oregano