Cooking Class: Sushi Rolls for Beginners
Wed, Apr 24th at 6:00PM
Sun, Apr 28th at 4:00PM
Thu, Apr 25th at 6:00PM
Tue, Apr 30th at 4:00PM
Explore the wonderful world of handmade sushi with the help of an experienced guide in this cooking class with Chef Craig. He will teach you how to make two types of rolls that look complicated but are actually pretty easy to prepare.
Start with a classic California roll, which features a wrap of nori seaweed and rice filled with cucumber and imitation crab. Next, create an ahi tuna roll with a kick of spicy mayonnaise and scallions.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
California Roll
With nori, sushi rice, avocado, cucumber, kami krab, and toasted sesame seeds
Spicy Ahi Tuna Roll
With sesame seeds, nori, sushi rice, and scallions
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Albert
23 Feb 2020
Nice history lession behind the sushi thst we prepared in class. Loved how he showed us how to save/salvage failed attempts
Daniel
16 Feb 2020
Chef Craig was great. We had an amazing time, would definitely recommend.
Carlos
16 Feb 2020
Really hands on experience! Good people person and he was very knowledgeable!
Chef Craig is a well-seasoned epicurean with more than a decade’s worth of professional culinary experience under his belt. He has had a hand in opening a number of much buzzed-about eateries, including a long list of well-known restaurants. Chef Craig is also deeply passionate about teaching and sharing his culinary skills, wisdom, and expertise with others. Now, he plays host to a variety of fun and interactive classes you won't want to miss!
AS SEEN IN
