Cooking Class: Introduction to Sushi Making
Tue, Apr 16th at 6:00PM
Wed, Apr 17th at 6:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
If you've always wanted to learn how to make Japanese sushi rolls from scratch, this is your chance. In this fun cooking class with Chef Damon, you will cover all the basic skills you need to create two varieties of sushi.
First, you'll make California rolls filled with crab and cucumber, then create a spicy sriracha and tuna filling for your second roll. Both will be made with traditional-style sushi rice and pickled ginger.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
California Roll
With crab, fresh ginger, cucumber, and sushi rice
Spicy Tuna Roll
With Sriracha, ginger, and sushi rice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Andrea
22 Oct 2021
It was a great opportunity to learn something new.
Hayley
16 Oct 2021
Damon was amazing and made our first ever class special.
Classpop! Guest Reviews for other experiences with Chef Damon
Tricia
02 Feb 2022
We had an absolute blast! Very laid back and many laughs! Great night out!
Meet your chef
Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes.
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