Cooking Class: Assorted Sushi From Scratch

The art of sushi making may seem complicated, but it's pretty simple when you know where to start. Learn the ropes in this cooking class with Chef Myisha. 


You will learn how to make traditional-style sushi rice, which you will use to create three types of rolls. Start with a California roll filled with crab, cucumber and avocado, and a Cajun shrimp tempura roll with tobiko. Finish with a vegetarian roll filled with an assortment of fresh vegetables.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With rice, crab, cucumber, avocado, and nori


Cajun Shrimp Tempura Roll

With fried gulf shrimp, rice, tobiko, egg, spicy mayonnaise, and tempura flakes


Cucumber Salad Roll

With daikon, bell peppers, and heirloom carrots

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for other experiences with Chef Myisha

01 Feb 2020

It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Myisha Verified chef

New chef


With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."

Event location: New Orleans

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