The art of sushi making may seem complicated, but it's pretty simple when you know where to start. Learn the ropes in this cooking class with Chef Myisha.
You will learn how to make traditional-style sushi rice, which you will use to create three types of rolls. Start with a California roll filled with crab, cucumber and avocado, and a Cajun shrimp tempura roll with tobiko. Finish with a vegetarian roll filled with an assortment of fresh vegetables.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With rice, crab, cucumber, avocado, and nori
Cajun Shrimp Tempura Roll
With fried gulf shrimp, rice, tobiko, egg, spicy mayonnaise, and tempura flakes
Cucumber Salad Roll
With daikon, bell peppers, and heirloom carrots