If you want to explore the world of traditional Japanese sushi, this cooking class with Chef Deborah is the perfect place to start. She will teach you how to make three styles of sushi that are completely unique to one another.
Start with a classic California roll filled with surimi and avocado. Next, you will learn how to make a heartier roll filled with grilled beef and spicy mayonnaise. Finally, make nigiri, which is a style of sushi where the ingredients are placed on top of the rice rather than inside it. This sushi will be made with cooked shrimp.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With imitation crab, avocado, sushi rice, and nori
Grilled Beef Hand Roll
With spicy mayonnaise, carrots, and green leaf lettuce
With cooked shrimp, and sushi rice