If you still associate ramen with the instant noodles you ate in college, you can't pass up this cooking class with Chef Michael. In it, he will teach you how to make authentic ramen just like you'd find on the streets of Japan. You will even make the noodles from scratch!
Then, prepare them with a slow-cooked and umami-rich broth, pork belly, vegetables and a soft-boiled egg. After this class, Chef Michael's ramen will no doubt replace your go-to instant noodles.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Shoyu Ramen With Char Siu Pork
With handmade noodles, pork belly, soft cooked eggs, nori, scallions and bamboo shoots