Cooking Class: Pie Workshop

Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch. 


Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a sweet and tart key lime pie with rum-spiked whipped cream served in a graham cracker crust. You will get to take all your creations home when you leave!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Berry Pie

With handmade crust


Apple Galette

With handmade crust


Key Lime Pie

With graham crust, and rum whipped cream

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Katie

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Devon

01 Mar 2020

Katie was nice, knowledgeable and fun all at the same time.. I loved her class and my lady enjoyed it as a birthday gift.. I would recommend her for sure

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Amanda

29 Feb 2020

Had a fantastic Time! Chef Katie was extremely knowledgable and charismatic!

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Nicole

24 Feb 2020

Great experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Katie
Chef Katie Verified chef

Chef Katie kicked off her culinary journey at the award-winning International Culinary Center in New York. From there, she refined her craft working in the kitchens of various esteemed restaurants throughout New York City. Today, Chef Katie works as a writer and culinary consultant in her Brooklyn bakeshop, where she offers interactive culinary experiences. Her recipes have been featured on hit cooking shows like Food Network's "Chopped" and "The Today Show."

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