Cooking Class: Handmade Asian Dumplings
Tue, Apr 23rd at 7:00PM
Sun, Apr 28th at 4:00PM
Sun, May 12th at 4:00PM
Thu, May 30th at 7:00PM
You haven't truly experienced dumplings until you've tried them from scratch — and you will get to in this guided cooking class with Chef Lisa. Learn how to make traditional wrapped dumplings by hand with Chef Lisa's professional guidance.
She will teach you how to pair your ingredients, fill your dumplings, carefully fold them and of course, prepare them to eat! This variety of dumplings will be filled with a mixture of ground turkey and cabbage, and served with a spicy sesame, soy and ginger dipping sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Dumplings
With Napa cabbage, ground turkey, scallions, soy sauce, ginger, garlic, sesame oil, and wonton wrappers
Sesame Dipping Sauce
With soy sauce, sesame oil, Srirachia, rice vinegar, and ginger
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Lisa
Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Christopher
23 Oct 2023
Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.