Cooking Class: Japanese Tempura and Sushi
Sun, Apr 21st at 4:00PM
Tue, Apr 23rd at 6:00PM
Mon, Apr 22nd at 11:00AM
Mon, Apr 22nd at 11:00AM
Sushi and tempura are two of Japan's most signature dishes that are also popular around the world. Learn how to create both from scratch in this guided cooking class with Chef Aleck.
He will show you how to make your own tempura batter, which you will use on a variety of vegetables before frying them to a perfect crisp. Chef Aleck will also teach you how to make two types of sushi rolls — one filled with tuna and the other with spicy salmon.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Mixed Vegetable Tempura
With kabocha squash, shishito peppers and onions
Tuna Roll
With rice, nori and cucumber
Spicy Salmon Roll
With rice, nori, cucumber and spicy aioli
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Aleck
Rob
25 Feb 2020
Chef Aleck’s vegan food blew me away. He prepared a breakfast meal for a mixed audience that included 1 vegan. Usually, in a similar circumstance, the non-vegan diners would be left saying something like, “that was pretty good, for vegan food”. This was certainly not the case with Aleck’s vegan fare. The flavors were impeccably curated & fully fledged. Not once did thoughts like, “this would be great with some meat/dairy” ever enter my mind. I even asked him if he could teach me how to recreate the meal at home for my Queen!
Makala N.
25 Feb 2020
Chef Aleck's years of experience shines through in seemingly simple home cooked food that is bursting with flavor. He was so fun to watch in the kitchen and kept us all entertained as he created, hands down, the best vegan meal I've ever had the pleasure of eating. Absolutely delicious!
Rick
25 Feb 2020
I recently did one of Aleck’s dinners with some friends. The food was excellent. He is very creative and knows how to blend flavors and textures in a way that I’ve never known possible. The chicken dish was awesome. It was something he created. Aleck is a very gracious and convivial host. Thanks Aleck for an awesome food experience.
Multi-talented gastronome, Chef Aleck, has gained more than a decade of professional culinary experience working in various restaurants and for highly respected catering companies. Chef Aleck loves any opportunity to combine his cooking experience with his background as a performer and entertainer by hosting interactive culinary experiences. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience.
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