Cooking Class: Homemade Ravioli

In this ravioli-making workshop with Chef Danielle, you will learn the techniques needed to craft your own handmade ravioli pockets completely from scratch.

Begin by making fresh egg dough, then roll it into pasta sheets and turn those sheets into lemon and ricotta ravioli! Chef Danielle will teach you everything you need to know to make perfect ravioli, including hand-kneading techniques. Once the dough has been prepared and rolled into sheets, you'll fill them with whole milk ricotta and herbs, then top the ravioli in a buttery sauce with quickly braised local greens.


Handmade Lemon Ricotta Ravioli

With braised garden greens, and a butter-lemon-Parmesan sauce

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Danielle Verified chef

New chef

Chef Danielle's background as a skilled charcutier, master chocolatier and sought-after personal chef brings an experienced and memorable edge to all of her cooking classes. With a dedication to crafting both good food and good memories, Chef Danielle's culinary journey has led her through the kitchens of some well-known and highly respected establishments across the Pacific Northwest, where she thrives in making fresh, seasonal and local ingredients shine.

Event location: Portland

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