Cooking Class: Nigiri and Sushi Rolls
Thu, Apr 25th at 3:00PM
Fri, Apr 26th at 4:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Dive into the world of sushi as you learn the ins and outs of making these favorite Japanese dishes from scratch with Chef Staci as your guide.
Discover how simple it really is to make sushi at home! You'll begin by learning the techniques to make sushi rice, then make perfectly poppable nigiri featuring a variety of fresh seafood. Next, Chef Staci will show you how to properly lay sushi rice, layer it with high-quality vegetables, then roll and slice it to reveal incredible sushi.
MENU
Seafood Nigiri
Vegetable Sushi Roll
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
As a former lifelong educator, and the owner and operator of a meal prep business, Chef Staci has combined her two true passions — food and teaching — in a variety of exciting cooking classes that teach culinary techniques, skills and recipes, arming you with confidence and knowledge in the kitchen so you can create incredible meals from scratch in your own kitchen.
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