Master the art of ramen with fresh, handmade noodles, mushroom broth and seasonal toppings.
Learn how to make then enjoy one of Japan's most coveted and traditional dishes! In this class, Chef Corey will teach you the art of authentic ramen, beginning with crafting your own homemade noodles. Then, you'll steep the noodles in a flavor-packed mushroom broth and finish the bowl with an assortment of seasonal Japanese toppings.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Handmade Ramen Noodles
With mushroom broth and seasonal Japanese toppings