Cooking Class: Hand Rolled Spring Rolls

In this hands-on class with Chef Courtney, you will learn how to hand roll your own spring rolls, and also have the opportunity to choose from a variety of fillings and flavors.


Not only will you be able to completely customize your handmade spring rolls with ingredients like steamed shrimp or perfectly seasoned tofu and vegetables that bring the crunch factor, but also learn how to make a boldly flavored dipping sauce so good you'll want to eat it with a spoon.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Spring Rolls

With rice noodles, steamed shrimp or seasoned tofu, cilantro, carrots, cucumber and peanuts


Dipping Sauce

With apple cider vinegar, peanut butter, sweet and sour, and coconut milk

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Courtney Verified chef

New chef


<p>After graduating with a degree in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts, Chef Courtney began nurturing what has now grown into an immensely successfully culinary career. After working in many a corporate kitchen, Chef Courtney now works for one of the largest food service companies in the world as well as sharing her passion for all things food in a variety of fun cooking classes and interactive culinary experiences.</p>

Event location: Minneapolis