Discover how simple it can be to stir fry your favorite flavors into incredible dishes by combining a variety of fresh ingredients.
In this cooking class with Chef Na'Tori, you will learn how to pan sear shrimp to perfection with bell peppers, umami-laden sesame oil and broccoli, and serve it atop rice fried with peas and carrots, and topped with a mouthwatering honey-Sriracha sauce. Vegans and vegetarians can be accommodated.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Shrimp Stir Fry With Honey Sriracha Sauce
With bell peppers, sesame oil and broccoli
With basmati rice, peas and carrots