Cooking Class: Stir Fry 101

Discover how simple it can be to stir fry your favorite flavors into incredible dishes by combining a variety of fresh ingredients.

In this cooking class with Chef Na'Tori, you will learn how to pan sear shrimp to perfection with bell peppers, umami-laden sesame oil and broccoli, and serve it atop rice fried with peas and carrots, and topped with a mouthwatering honey-Sriracha sauce. Vegans and vegetarians can be accommodated.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Shrimp Stir Fry With Honey Sriracha Sauce

With bell peppers, sesame oil and broccoli

Fried Rice

With basmati rice, peas and carrots

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 39 Per person

all-inclusive: 2-hour class, meal and taxes.

New Dates Coming Soon

Meet your chef

Chef Na'Tori Verified chef

New chef

For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.

Event location: Fort Worth

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