Cooking Class: Stuffed French Toast
Whether you want something sweet to jumpstart your day or as a late-night snack, Chef Na'Tori will teach you how to make a decadent French toast you'll want to eat all day long.
In this cooking class, you'll learn the techniques needed to prepare cream cheese-stuffed French toast from scratch using fresh brioche bread, eggs and cinnamon. Chef Na'Tori will also teach you how to make homemade berry compote using blueberries, strawberries and sugar.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Cream Cheese Stuffed French Toast
With brioche bread, eggs and cinnamon
Fresh Berry Compote
With blueberries, strawberries and sugar
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2 hours
- Restrictions Must be 21 years of age or older to attend.
$75
$
39
Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.
Event location: Fort Worth
