Get ready to sharpen your knife skills in this hands-on class with Chef Robert as you learn how and when to properly wield different kitchen knives to add superior texture and show-stopping visual appeal to your meals.
Chef Robert will begin by teaching you traditional cuts like bournoise, parisienne, and bias cuts. Then, you will use your honed knife skills to prepare crudités with a bounty of beautifully sliced and diced vegetables as well as a stunning fruit melange for dessert.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Knife Skills and Techniques
With various vegetables and fruits
With assorted vegetables