Cooking Class: Taste the Rainbow of Thai Cuisine

In this hands-on class with Chef Inga, you will learn the skills and techniques needed to prepare two colorful and authentic Thai dishes using both familiar and exotic ingredients.


Chef Inga will begin by teaching you how to pack layers upon layers of flavor into hearty and healthy Thai basil chicken lettuce wraps. Then, you will learn how to build a rainbow salad that earns its stripes with a homemade sesame vinaigrette and a kaleidoscopic array of fresh produce that makes the perfect plate mate for your Thai lettuce wraps. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Basil Chicken Lettuce Wraps

With ground chicken, shallots, mushrooms, tomatoes, bean sprouts, green bell pepper, cayenne pepper, garlic, oyster sauce, fish sauce, soy sauce, and lime juice


Rainbow Salad

With Napa cabbage, kale, red cabbage, carrots, red bell pepper, cilantro, mango, scallions, rice vinegar, sesame oil, honey, and olive oil

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 39 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Inga Verified chef

New chef


Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.

Event location: Fort Worth

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