Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce.
All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either a tangy red sauce with olives, capers and anchovies, a creamy carbonara sauce with Parmesan and sweet peas, or a bit of both!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fettuccine From Scratch
With flour, eggs, olive oil, and salt
With roma tomatoes, kalamata olives, fresh herbs, capers, anchovies, and garlic
With fresh Parmesan, cracked black pepper, sweet peas, pancetta, butter, and heavy cream