Cooking Class: Handmade Fettuccine Pasta

Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce. 

All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either a tangy red sauce with olives, capers and anchovies, a creamy carbonara sauce with Parmesan and sweet peas, or a bit of both!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fettuccine From Scratch

With flour, eggs, olive oil, and salt

Puttanesca Sauce

With roma tomatoes, kalamata olives, fresh herbs, capers, anchovies, and garlic

Carbonara Sauce

With fresh Parmesan, cracked black pepper, sweet peas, pancetta, butter, and heavy cream

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Meg

04 Nov 2019

Chef Meg really made the night special for my boyfriend and I. The entire experience was amazing. I've told so many people about it, and I'm definitely going to take another class with her. Can't wait for next time!

04 Nov 2019

Chef Meg's cooking might only be surpassed by her skills as a hostess! She really did her best to make sure everyone felt comfortable and at home. As you'd expect, the food was amazing — and I really appreciate how she shared where to find all of the best ingredients.

04 Nov 2019

Not only is Meg a talented chef, but also a fantastic person! Looking forward to taking another class with her soon.

04 Nov 2019

Chef Meg was awesome. She welcomed us into her kitchen as if it were our own, and she made everyone feel comfortable participating as much or as little as they wanted. The meal was unbelievable, and Doug also added to the night. Would definitely book with her again, and I would recommend her to others. Chef Meg rocks!

04 Nov 2019

Chef Meg was a great instructor and very funny. Her recipes were simple enough and could be made with regular ingredients you can find anywhere....but the results were amazing! Loved our time with Chef Meg!

04 Nov 2019

Meg is talented and a very warm person. Her cooking was exceptional, and I felt confident enough to try some of the recipes back home. Looking forward to seeing her and Doug again soon!

04 Nov 2019

Meg created a fantastic menu for our class, which was SO tasty. Looking forward to the next class!

04 Nov 2019

Chef Meg was amazing — a real treat! Her insights on cooking are very valuable, and she made my daughter feel inspired to cook more. Every dish was mouthwatering. From start to finish, a wonderful evening!

04 Nov 2019

Chef Meg is one of those rare people blessed with both talent and a great personality. She made us feel welcome in her home, and every dish was nothing short of amazing. Anyone with taste buds should take one of her classes.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Meg Verified chef

New chef

Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more. 

Event location: Washington