There's no better treat than a fresh donut hot from the fryer. In this baking class, Chef Meg will teach you how to make two different types of donuts from scratch.
Start by prepping your dough, then set it aside to "proof." While you're waiting, Chef Meg will show you how to make a fresh blueberry and lemon glaze, and espresso sugar. Once you've made your toppings, you'll see that your dough has doubled in size! Learn how to roll, cut and fry your donuts, then decorate them as you please.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With flour, sugar, eggs, butter and yeast
Blueberry Lemon Glaze
With butter and sugar