Join Chef Mark for a culinary journey to Spain, where you'll explore one of the country's most prized dishes: paella.
In this hands-on class, you'll learn cooking skills and techniques from Chef Mark that you never knew you needed in your kitchen arsenal. Discover how to make authentic paella from scratch with step-by-step guidance from Chef Mark. From saffron-scented rice to roasted vegetables and spicy sausage to steamed mussels, this paella truly has it all.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine and beer to enjoy during the class.
With saffron-scented arborio rice, roasted vegetables, seared chicken, spicy sausage and steamed mussels