Cooking Class: An Introduction to Sushi Rolls

Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant. 


Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly prepare your sticky rice for the rolls. Finally, assemble your three rolls, which include a California roll with crab, a spicy shrimp roll and a vegetarian variety. All rolls include wasabi, ginger and soy sauce.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori (seaweed), vegetables and crabsticks


Shrimp Roll

With nori (seaweed), vegetables, shrimp and spicy mayonnaise


Vegetable Rainbow Roll

With nori (seaweed) and vegetables

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

Golden Apron guest reviews for this experience

09 Dec 2019

Danielle was very friendly and made the afternoon a great experience!

Guest reviews for Chef Danielle

05 Nov 2019

Danielle came highly recommended by a mutual friend. I used her services for a Girls Night In, and I was blown away by her dedication to her craft! This isn't something she does just for extra money in her pocket. This is something she was born to do, and you can tell instantly! From my initial contact with her, she was very warm and personable. She helped me select the perfect menu for my guests, she brought along fresh ingredients, set up a beautiful display, and the kitchen was clean by the time my guest arrived! The food was delicious and beautifully created! Danielle definitely has a gift in awakening the senses when it comes to food. Her prices are very reasonable and she is willing to work with your budget. She is such a gem and I look forward to working with her again in the near future!

05 Nov 2019

One word to describe working with Danielle...AH-MAZING!!! She was very flexible with working around our food allergies/distastes while simultaneously incorporating all the various flavors that I requested in our meal. Her menu that she created for us was both innovative and delicious. Our dinner was by far one of the best meals we've eaten! I would not only book Danielle again, but I would also recommend her to all of my family, friends, and coworkers! Book her - you will NOT regret it!

05 Nov 2019

SO let me tell you. Dani is one of the best cooks that I know. She is extraordinarily professional for the function. And the moment the food she made touched my mouth, I knew that she would be the only person I would ever want to cater food in DC! I highly recommend her for parties, office events, or whatever fits your fancy. It's so important to support local business and I am looking forward to the next meal!

05 Nov 2019

My husband and I had the absolute pleasure of dining with Chef Dani all weekend at a spa. With daily brunch and last night’s dinner, Chef Dani took us on a culinary journey through Mexico, southern US, around the Mediterranean Sea, and into Asia. Every dish was perfect! Looking forward to the next time, and the next.

05 Nov 2019

We hired the chef to cater a luncheon for about 90 of our employees. Dani worked with us on the menu, timing, and delivery, and the entire process was flawless. We have hired a few times since for smaller events and she's come through every time. Could not recommend her enough!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Danielle Verified chef

New chef


After discovering her passion for cooking at a young age and becoming a sous chef at the age of 19, Chef Danielle has since had the opportunity to work under and learn from an Iron Chef in one of Chicago's most high-volume restaurants, and hone her skills preparing globally inspired cuisine and specialty diet fare. Chef Danielle currently works as a personal chef for weekly private clients, at pop ups, and for both corporate and social events.

Event location: Washington, D.C.

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