Cooking Class: DIY Sushi
Making sushi doesn't have to be super serious. This cooking class with Chef Ana takes a fun and interactive approach to sushi for those new to sushi making. And rather than making standard sushi rolls, you will learn how to make a large sushi burrito filled with all your favorite fillings.
Start by prepping your sushi rice, made with vinegar, salt and a pinch of sugar. Then, assemble your sushi burrito, which will be filled with avocado, cream cheese and assorted vegetables. You'll also make spicy mayonnaise to drizzle on top.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Sushi Rice
With rice vinegar, sugar and salt
Sushi Burritos
With rice, avocado, cream cheese, cucumber, green onions and sesame seeds
Spicy Mayonnaise
With mayonnaise, Sriracha hot sauce and soy sauce
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2 hours
- Restrictions Must be 21 years of age or older to attend.
Guest reviews for Chef Ana
Lorena Francis
12 Nov 2019
Ana has a lot of experience in the culinary art. I had the opportunity to taste some of her dishes and sweets and definitely I highly recommend her. Thanks to Ana’s classes I was able to start my own home bakery and have been very successful since I started. Ana taught me many tricks to get better results. Thank you Ana!
Isabella Guillen
12 Nov 2019
I loved spending a couple of hours with Chef Ana learning how to make Sushi! I’ll do it again, it was so much fun!!
Clo Gonzalez
12 Nov 2019
Ana is a wonderful teacher! She is very detail oriented, patient, and really funny! Her classes are amazing! She is super easy going and makes her classes really enjoyable. I would definitely go to one of her classes again!
$75
$
49
Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
Flavor artist and culinary extraordinaire Chef Ana has more than 10 years of professional culinary experience under her belt, and is dedicated to constantly learning and creating new recipes. In 2010, she founded her own catering company, and in 2012, she discovered another passion: teaching. Chef Ana has since been hosting a variety of interactive cooking classes and culinary experiences teaching private clients and groups how to prepare everything from appetizers to desserts and more.
Event location: Austin
