Cooking Class: Homemade Ravioli Workshop
In this class with Chef Ana, you will learn how to prepare fresh, handcrafted ravioli completely from scratch using high-quality ingredients and easy-to-master Italian cooking techniques.
Chef Ana will begin by teaching you how to make your own pasta dough from scratch. Then, you will prepare a garlicky mushroom and onion ricotta filling before learning how to properly cut, shape, and cook your ravioli. Last but not least, you will discover the secrets to concocting a vibrant and versatile garlic-basil aioli.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Ravioli Dough
With flour, egg and salt
Ravioli Filling
With mushrooms, onions, garlic and ricotta
Garlic and Basil Aioli
With oil, lemon juice, salt and mustard
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2 hours
- Restrictions Must be 21 years of age or older to attend.
Golden Apron guest reviews for this experience
Beth
08 Jan 2020
Great experience!
Morgan
07 Jan 2020
When I signed up for a cooking class, I expected to be in a kitchen — not at a long table in a brewery. I expected to be chopping and preparing my own ingredients — not watching the chef do it while talking to a few of the guests at her end of the table while we sat there and waited. Not turning out ravioli dough onto a bar table to knead. I expected a chef that gave clear and concise directions easy for all guests to hear, not one who left us wondering what we were supposed to do next (Many guests did not know how to knead, and this was not explained. I did not know how thinly to roll out the dough, and this was not explained. Ingredient quantities and techniques were not explained.) Was this seriously a cooking class? I would have found more enjoyment in and learned more from watching a cooking show on Food Network.
Leslie
06 Jan 2020
Great class and instructions. Learning how to make pasta has always been a dream of mine and Chef Ana helped me to achieve this. Thank you so much.
Kevin
06 Jan 2020
Class felt very disorganized and the venue was not very conducive to a cooking class of that size. Spent a lot of time doing nothing and couldn’t always hear instructor.
Michelle
16 Dec 2019
Ana was great! Very helpful and made the evening very fun.
Golden Apron guest reviews for other experiences with Chef Ana
Edith
29 Dec 2019
Really fun. Would totally do it again! Now I don’t have to go eat expensive sushi because I can make it at home thanks to chef Ana
Jamie
22 Dec 2019
Not what we were expecting and really done very poorly. Parts were pretty disgusting and the food was not good.
Guest reviews for Chef Ana
Lorena Francis
12 Nov 2019
Ana has a lot of experience in the culinary art. I had the opportunity to taste some of her dishes and sweets and definitely I highly recommend her. Thanks to Ana’s classes I was able to start my own home bakery and have been very successful since I started. Ana taught me many tricks to get better results. Thank you Ana!
Isabella Guillen
12 Nov 2019
I loved spending a couple of hours with Chef Ana learning how to make Sushi! I’ll do it again, it was so much fun!!
Clo Gonzalez
12 Nov 2019
Ana is a wonderful teacher! She is very detail oriented, patient, and really funny! Her classes are amazing! She is super easy going and makes her classes really enjoyable. I would definitely go to one of her classes again!
$75
$
49
Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
Flavor artist and culinary extraordinaire Chef Ana has more than 10 years of professional culinary experience under her belt, and is dedicated to constantly learning and creating new recipes. In 2010, she founded her own catering company, and in 2012, she discovered another passion: teaching. Chef Ana has since been hosting a variety of interactive cooking classes and culinary experiences teaching private clients and groups how to prepare everything from appetizers to desserts and more.
Event location: Austin
