In this class with Chef Ana, you will learn how to prepare fresh, handcrafted ravioli completely from scratch using high-quality ingredients and easy-to-master Italian cooking techniques.
Chef Ana will begin by teaching you how to make your own pasta dough from scratch. Then, you will prepare a garlicky mushroom and onion ricotta filling before learning how to properly cut, shape, and cook your ravioli. Last but not least, you will discover the secrets to concocting a vibrant and versatile garlic-basil aioli.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With flour, egg and salt
With mushrooms, onions, garlic and ricotta
Garlic and Basil Aioli
With oil, lemon juice, salt and mustard