Cooking Class: Handmade Sushi Rolls and Wraps
Wed, Apr 24th at 6:30PM
Wed, Apr 24th at 6:30PM
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 11:00AM
If you want to learn how to make sushi at home, this is your chance. In this fun and interactive class with Chef Motoko, you will be taught how to create traditional Japanese sushi with a twist.
Start with a miso soup to whet your appetite before prepping your seaweed, sticky sushi rice, fillings and toppings. Your first sushi creation will be an inside-out roll with rice on the outside followed by a seaweed and rice wrap. Fillings and toppings include salmon, avocado, seasonal vegetables, Japanese cucumber and homemade picked plums.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Miso Soup
Inside out Roll
Hand Wrapped Sushi
Fillings and Toppings
Includes rice, avocado, salmon, Japanese cucumber, pickled plums and seasonal vegetables
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Stefanie
27 Dec 2019
Chef Motoko was wonderful and a pleasure to learn from, however the "class" was more of a demo. We basically watched Chef Motoko make the sushi and/or it was already pre-made and we ate it. We were hoping for a more hands on experience. A fun afternoon but just not what we expected.
May
23 Dec 2019
I wished it was more hands on in making the actual sushi roll instead of having it premade. It was fun doing the hand roll but it wasn’t a cooking class that i expected. Not much hands on experience but visually looking. Please improve and have participants make the the sushi roll and participate in the rolling of the sushi rolls.
Val
22 Dec 2019
Chef Motoka is a wonderful person and very kind and loves to answer questions. That being said, the class itself was a disappointment. We didn't really get to make sushi. We watched as the chef rolled an avocado roll (we didn't roll anything) and then we made a handroll with some very low quality and still frozen salmon. The handroll was the equivalent of making a circular taco. It didn't feel like we learned a new skill, we just wrapped rice, avocado, salmon and cucumber into a seaweed square with our hands and ate it. We got three tiny slivers of salmon, a small tiny slide of avocado and three slivers of cucumber. The small amount of food would have been fine if we at least learned how to actually roll sushi...but we didn't so it felt like paying a lot of money for low grade sushi. I would have rather ordered some bomb takeout and watched a YouTube video for that same price. The rice was good though, and a lot of the food came from her garden, so that's nice and organic. Oh we also watched her make miso soup and then we ate it. Hardly a "cooking class". :/
Meet your chef
Culinary virtuosa and author, Chef Motoko, specializes in creating and teaching others how to prepare authentic, simple, and healthy Japanese fare boasting bold and invigorating flavor profiles. Chef Motoko is unwavering in her dedication to using only the freshest and highest quality ingredients in her cooking classes. In fact, many of the familiar and more exotic ingredients used in class are sourced from her own vegetable garden and harvested on the day of the class.
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