If you want to learn how to make sushi at home, this is your chance. In this fun and interactive class with Chef Motoko, you will be taught how to create traditional Japanese sushi with a twist.
Start with a miso soup to whet your appetite before prepping your seaweed, sticky sushi rice, fillings and toppings. Your first sushi creation will be an inside-out roll with rice on the outside followed by a seaweed and rice wrap. Fillings and toppings include salmon, avocado, seasonal vegetables, Japanese cucumber and homemade picked plums.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Inside out Roll
Hand Wrapped Sushi
Fillings and Toppings
Includes rice, avocado, salmon, Japanese cucumber, pickled plums and seasonal vegetables